Malviya wheat is a popular variety of wheat that is grown in the Malwa region of Madhya Pradesh. It is a high-yielding wheat variety that is known for its good taste and texture. Malviya wheat is rich in protein, dietary fibre, and essential minerals such as iron, magnesium, and phosphorus.

The grains resemble Lokwan wheat grains in appearance, and the flour is frequently combined with the same. The central regions of the nation, which include Madhya Pradesh, Gujarat, Punjab, Rajasthan, and Maharashtra, are where malavraj wheat is farmed. This type is strong in fibre content and has a good nutritional value. This wheat is the foundation of the widely consumed pasta and noodles. Semolina is flour made from the coarse grains of Malava wheat.