Bold & Robust
Lokwan Wheat
Lokwan wheat is one of the most widely cultivated wheat varieties in India, known for its bold, plump grain and high yield per acre. It has become a staple choice for farmers and millers across the country.
This variety is prized for its strong gluten content, which makes it ideal for bread-making, as well as its versatility in producing a range of flour products. The grain has a characteristic reddish-brown outer husk and a creamy white interior.
Lokwan wheat adapts well to the climate of the Deccan Plateau and central India, making Madhya Pradesh one of its primary cultivation regions.
Nutritional Value (per 100g)
| Nutrient | Amount per 100g |
|---|---|
| Calories | 341 kcal |
| Carbohydrates | 72.5 g |
| Protein | 11.8 g |
| Fat | 1.7 g |
| Dietary Fiber | 9.8 g |
| Iron | 3.9 mg |
| Zinc | 2.9 mg |
| Magnesium | 124 mg |
Key Benefits
- High-yield variety — cost effective for bulk purchasing
- Strong gluten content ideal for bread and bakery products
- Robust grain with excellent shelf life
- Widely available from trusted farmers in MP
- Good source of B vitamins and essential minerals