Heritage of Malwa
Malviya Wheat
Malviya wheat takes its name from the Malwa plateau — the fertile heartland of Madhya Pradesh. This heritage variety has been cultivated in the region for centuries, carrying with it the authentic character of Malwa's agricultural tradition.
The wheat is known for its medium-sized grain, good milling quality, and balanced nutritional profile. It produces a flour with a distinct natural flavour that is favored by traditional households and artisan bakers alike.
Grown in the rich black cotton soil of Malwa, this variety benefits from the region's ideal climate — cool winters and good rainfall — producing grains of consistent quality year after year.
Nutritional Value (per 100g)
| Nutrient | Amount per 100g |
|---|---|
| Calories | 338 kcal |
| Carbohydrates | 73.2 g |
| Protein | 12.1 g |
| Fat | 1.4 g |
| Dietary Fiber | 10.2 g |
| Iron | 4.1 mg |
| Zinc | 3.0 mg |
| Magnesium | 130 mg |
Key Benefits
- Heritage variety with authentic Malwa character and flavour
- Good milling quality producing fine, smooth flour
- Balanced nutritional profile with adequate protein and fibre
- Naturally grown in the fertile black cotton soil of Malwa
- Excellent for traditional Indian breads and rotis